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Most definitely. You can clean them with any type of scrubber, warm water and soap. We suggest seasoning them after every use, which is a simple process.
It's simple. You care for them just like a cast iron pan. Before using them, bake them in the oven for 1 hour at 400°F with a thin coat of oil all over the pan. After that, spread a thin coat of oil on the cooking surface once the pan is clean and dry, then heat the pan until it smokes. You're good to go.
Not at all. Our pans are made of 100% carbon steel and nothing else. You create the natural nonstick layer yourself as you cook and season the pan.
You know it. They work great on induction cooktops. The pans are made of ferritic steel, so the current is induced right at the cooking surface, meaning you don't need much energy to heat your pan. Medium heat is your new high heat.
There's a lifetime warranty on any manufacturer's defect on both the pan and the handle. Returns are accepted on unused products up to 30 days after purchase.
We usually ship orders out on Monday and Thursday of each week. Orders take 3-6 days for delivery once processed.
Our frying pans are made in a family-owned factory in Wisconsin that's been making cookware in the same building since 1919. Our handles are made in Taiwan, also by a family-owned factory that traditionally makes high-end components for the ski and bike industries.
Our Mission is in our name. GOSO is Get Outside, Stay Outside. We want people to get outside and enjoy themselves in nature.
No better way to do that than sharing a good meal with friends!
